Lunch
Mon to Sun: 11:30am – 2:30pm
Restaurant
Dinner
Sun to Tues: 5:30pm – 8:30pm
Wed to Sat: 5:30pm to 9:00pm
STARTERS
Oysters Natural 1 Doz
$25.50
with Raspberry Vinaigrette (+ADD Kilpatrick $4.50)
Oysters Natural 1/2 Doz
$15.50
with Raspberry Vinaigrette (+ADD Kilpatrick $4.50)
Mez Plate
$18.00
with selection of cured meats, marinated olives, warm sour dough
Salt and Pepper Squid
$16.00
citrus and fennel salad, sweet chilli aioli
Wedges
$10.00
with a side sour cream and sweet chilli sauce (+ADD Bacon and cheese $4.00)
1kg Fried Chicken Wings
$18.00
Served with your choice of white Alabama Bbq sauce or Louisiana hot sauce
Fried Mozzarella Sticks
$16.00
with siracha aioli
Bread
Garlic & Cheese Bread
$7.50
Sweet Chilli & Cheese ADD $8.00 | Bacon & Cheese ADD $9.50
Cheese and Garlic Pizza
$10.00
Garlic Bread
$7.00
SALADS
Baby Cos Salad
$16.00
with toasted sourdough, prime cut sirloin steak, caramelised onion, tomato, bacon, crisp lettuce, Bbq sauce
Ratatouille pasta salad
$19.00
with penne pasta, ratatouille, kalamata olives, rocket
Pear and prosciutto Salad
$18.00
with rocket, candied walnuts, eshallots, binnorie marinated feta and red wine vinaigrette (ADD + Chicken $4.00 | ADD + Prawns $6.00)
SIDES
Garden Salad
$6.00
Bowl of Chips with Aioli
$7.00
Seasoned Kiphler Potatoes
$8.00
Seasonal Wedges
$8.00
Creamy Mash Potato
$6.00
SAUCES – $2.50
Gravy, Dianne, Pepper, Mushroom, Garlic Cream
Creamy Garlic Prawn – ADD $7.00
From The Paddock
Chicken schnitzel
$20.00
with your choice of chips and salad or mash and seasoned vegetables + Parmigiana topper $3.50
Confit Duck Maryland
$24.00
with potato rosti, rocket fennel shallot salad and mandarin jus
Chicken Supreme
$26.00
with seasoned kiphler potatoes, smoked tomato, crispy Brussels salad and red wine jus
Spiced Kangaroo Fillets
$22.00
with sweet potato puree, pickled carrot and herb salad, red wine glaze and pomegranate berries
From The Sea
Beer battered king dory
$19.00
with your choice of chips and salad or mash and vegetables served with house made tartar
Crispy Skin Barramundi
$24.00
with your choice of chips and salad or mash and vegetables served with house made tartar
Crispy Skin Salmon
$26.00
with romesco, almond buttered greens and sauce vierge
Market Fish (See Daily Specials Board)
with seasoned kiphler potatoes, pepornata salad and lemon caper butter
Grill
250g New York Cut Steak
$26.00
250g Riverlea Scotch Fillet Steak
$32.00
300g Angus Prime Cut Rump Steak
$26.00
400g Angus Prime Cut Ribeye Steak
$38.00
All served with your choice of chips and salad or mash and vegetables. Also all grill items can be made gluten free and dairy free
Burgers
Warners Burger
$19.00
with toasted brioche bun, Angus beef patty, crisp lettuce, tomato, house made pickles, cheese, mustard and tomato chutney relish (ADD + Bacon $2.50) (+ ADD Angus Beef Patty $5.00)
Bay Burger
$18.00
with toasted brioche bun, squid schnitzel, crisp lettuce, tomato, lemon and caper aioli
Veggie Burger
$18.00
with toasted brioche bun, grilled Portobello mushroom, roasted red capsicum, lettuce, creamed binnorie fetta and balsamic glaze
Grilled Chicken Burger
$18.00
with toasted brioche bun, crisp lettuce, parmo, bacon, avocado and herb aioli
Grilled Chicken Burger
$18.00
with toasted brioche bun, crisp lettuce, parmo, bacon, avocado and herb aioli
Steak Sandwich
$20.00
with toasted sourdough, prime cut sirloin steak, caramelised onion, tomato, bacon, crisp lettuce, Bbq sauce
KIDS MENU
Steak
$10.00
Chicken Nuggest
$10.00
Crumbed Fish
$10.00
Bolognaise
$10.00
All dishes are served with Chips or Vegetables Meals are for 12 years and under
GFO = gluten free option available | DFO = dairy free option available
VFO = vegetarian option available | V = Vegetarian | DF = Dairy Free | GF = Gluten Free
